01 / ABOUT THE PLACE
About this place
Surveying the display case and counter dishes to pick out snacks on a whim is half the fun here. Situated on basement level 1 of Tokyo Midtown Hibiya within HIBIYA FOOD HALL, Bar & Tapas Celona is an approachable Spanish bar designed for effortless drop-ins—whether before or after a film, between shopping stops, or for a quick drink on the way home from work.
Creative Pinchos and Tapas
The pinchos arrayed along the counter make ordering straightforward, featuring inventive ingredient combinations. Offerings include pairings such as sweet kabocha squash with salty bacon and olives, or picadillo, a seasoned tomato stew of minced meat and beans spooned over eggplant. Tender stewed octopus in tomato sauce and classic jamón serrano round out the small-plate selection, allowing diners to build an assortment plate by plate.
Spanish Cocktails and Value Bar Sets
Drink options feature Spanish mainstays like the rebujito, blending dry sherry and soda, the red-wine-based tinto de verano, and house-style red or white sangria. Thoughtfully priced combinations make ordering simple, including the One Coin Set pairing a drink with mixed nuts, and the Sen-Bero Set matching a chosen drink with 2 chef's-choice pinchos. Affordable bottles of sparkling, white, and red wine make longer visits just as practical.
Operating continuously from 11:00 into the evening, the bar welcomes guests both at its dedicated counter seats and in the food hall's shared dining space. From a refreshing solo afternoon glass to relaxed evening conversations over pinchos with friends, it fits easily into any schedule.
